Cream of Mushroom Soup
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Ingredients Butter 1 large diced onion 500g chopped mushrooms 100g flour 1 litre vegetable stock 1 litre milk Pepper Method Heat butter in a large pot and add chopped onion, cook for 2 minutes. Add chopped mushrooms and cook, stirring for 5 minutes. Add flour, stirring for 2 minutes. Stir in the stock and milk. …